Cost: $2,250 per person based on double occupancy
5 nights at Plein Soleil; all breakfasts, four dinners, one lunch, tours, demonstration, excursions as listed; round trip airport transfers International flights; excess baggage charges; airport arrival and departure taxes; travel insurance; meals, wines, or sightseeing not included in itinerary; personal expenses such as laundry and communication charges; gratuities, email/fax/telephone charges, and hotel minibar.

The beautiful island of Martinique is steeped in history and its cuisine is a marriage of French and Creole with a wealth of exciting Indian and African influences. This package will have you sampling foie gras, fish curry and a wealth of dishes that will delight any foodie. There will be a market visit, a cooking demonstration and a tour of the 18th century Clement distillery combined with a tasting of the world's best rum, with lots of time left over to sit under palm trees, sip Ti Punch and enjoy the gorgeous beaches.

Arrive in Martinique and transfer to the luxurious and charming Plein Soleil. Welcome drinks and a light supper will be offered. (D)

After a relaxing morning an excursion to the Fort de France Market with Plein Soleil's Chef Ducteil and later return to the hotel for a culinary demonstration and dinner. (B, D)

A tour and tasting at the AOC designated Neisson distillery, followed by a private tour and a tasting at the historic Clement Rum Distillery. This is the only Site of Exceptional Culinary Taste outside of France. Dinner at Relais et Chateaux Cap Est Lagoon Resort and Spa.(B, D)

Enjoy a full day catamaran excursion to the famous Josephine's Bathtub. Legend has it that this sandbar was where Napoleon's Creole wife Josephine would come to bathe. (B, L)

Full day at leisure and dinner at Plein Soleil(B, D)

After breakfast transfer to the airport (B)

Contents copyright ©