Cost: $1,700 per person based on double occupancy
5 nights at Plein Soleil; all breakfasts, four dinners, one lunch, tours, demonstration, excursions as listed; round trip airport transfers International flights; excess baggage charges; airport arrival and departure taxes; travel insurance; meals, wines, or sightseeing not included in itinerary; personal expenses such as laundry and communication charges; gratuities, email/fax/telephone charges, and hotel minibar.

Join us for an uncommon epicurean adventure on the beautiful island of Martinique. Steeped in history, Martinique's cuisine is a marriage of French and Creole with a wealth of exciting Indian and African influences. Our 6 day/5 night tour will have us sampling foie gras, fish curry and a wealth of dishes that will delight any foodie. There will be a market visit, a cooking demonstration and a tour of the 18th century Clement distillery combined with a tasting of the world's best rum. We will be guided by food and travel writer Chantal Martineau and eat, drink - and learn, with lots of time left over to sit under palm trees, sip Ti Punch and enjoy the gorgeous beaches.

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Arrive in Martinique and transfer to our hotel: the luxurious and charming Plein Soleil. Welcome drinks and a light supper will be offered. (D)

After a relaxing morning we have an excursion to the Fort de France Market with Plein Soleil's Chef Ducteil and later return to the hotel for a culinary demonstration and dinner. (B, D)

Late morning we have a tour and tasting at the AOC designated Neisson distillery, followed by a private tour and a tasting at the historic Clement Rum Distillery. This is the only Site of Exceptional Culinary Taste outside of France. Dinner at Relais et Chateaux Cap Est Lagoon Resort and Spa.(B, D)

We enjoy a full day catamaran excursion to the famous Josephine's Bathtub. Legend has it that this sandbar was where Napoleon's Creole wife Josephine would come to bathe. (B, L)

Full day at leisure and tonight we enjoy a farewell dinner and drinks at Plein Soleil(B, D)

After breakfast transfer to the airport (B)

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