Cost: $2,000 per person based on twin share
2 nights in a Deluxe Room at the Red Feather Inn with continental breakfast; 2 nights in a Harbour View Room at the Henry Jones Art Hotel with full breakfast; 1 night at the The Priory Country Lodge, which includes breakfast and a magnificent dinner; 6 days mid size car rental with Hertz. International and domestic airfares; excess baggage charges; airport arrival and departure taxes; travel insurance; meals, wines, or sightseeing not included in itinerary; personal expenses such as laundry and communication charges; gratuities, email/fax/telephone charges, and hotel minibar.

“It is a land of cream and honey – thick King Island dairy cream and honey from the leatherwood trees. The crayfish are as big as cats, the mountain streams so pure that the women come to collect the water like modern-day Rebeccas at the well.&rdquo Victoria Mather, Tatler Magazine

The island of Tasmania – is one of Australia's best kept secrets. This unique region offers dramatic mountain peaks, waterfalls, abundant native wildlife, fields of lavender and is becoming increasingly known for their production of premium wines, cheeses, honey and other culinary specialties.

Begin your tour in Launceston with winemaker, Natalie Fryar for sparkling wine tastings at the Jansz winery in Pipers Brook. Afterwards, Chef Daniel Alps will prepare lunch at his restaurant Strathlynn, overlooking the Tamar River.

Travel south to the The Priory Country Lodge and experience trout fishing or game hunting. Enjoy a whisky tasting at the nearby Nant Estate Distillery.

Complete your culinary discovery at the Moorilla Estate Winery while staying at the Henry Jones Art Hotel in Hobart.

Whether you are a foodie that loves adventure, or an adventurer that loves food - we offer you a vacation of a lifetime.   Back  to  Top

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