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Thursday, 23 October–Private transfer from Bologna airport to hotel to relax and unpack. In the afternoon, meet with the group and visit
Bologna’s temple to Emilia-Romagna cuisine, Tamburini, one of the finest food shops in the world.
Dinner at a local restaurant. Overnight at Hotel Corona d'Oro.
Friday, 24 October–A morning guided coffee tasting at Bologna's
oldest cafe. After lunch, a walking tour of Bologna and time for
shopping. Dinner at a ristorante half an hour outside of Bologna. Overnight at Hotel Corona d'Oro.
Saturday, 25 October–Departure for
Modena and a tour and lunch with a traditional Balsamic Vinegar producer. Continue
to Parma for an afternoon guided walking tour. Overnight
at Corte Pallavicina on the banks of the Po River, with dinner at Cavallino
Bianco in Zibello.
Sunday, 26 October–Hands-on cooking
class with Chef Massimo Spigaroli at Corte Pallavicina. After lunch a tour and tasting of Massimo's pig farm farm. Late afternoon visit to Verdi's home on the banks of the River Po. Dinner in Busseto. Overnight
at Corte Pallavicina.
Monday, 27 October– Visit to Parmigiano-Reggiano
producer for tour and tasting. After lunch, we drive to Ravenna. Afternoon
walking tour of Unesco Heritage Site featuring Byzantine mosaics. Farewell dinner in Ravenna.
Tuesday, 28 October– Private transfer
to Bologna airport.