Cost: $4,000 per person, based on double occupancy
Single Supplement: On request
Tour guide; all meals and wines listed on the itinerary; private coach transportation to/from airports, restaurants, events, cooking classes, entrance to museums; deluxe hotel accommodations with breakfast. International and domestic airfares; excess baggage charges; airport arrival and departure taxes; travel insurance; meals, wines, or sightseeing not included in itinerary; personal expenses such as laundry and communication charges; gratuities, email/fax/telephone charges, and hotel minibar. Make a culinary pilgrimage to Emilia-Romagna, the richest and most complex gastronomic region in Italy. Discover methods behind regional gastronomy: the link between flavor, landscape, heritage and traditional skills.

This six day trip is designed for travelers who love food and wine, and enjoy an insider's experience. The accommodation is a combination of 5 star luxury hotels and lesser known gems with plenty of regional character and charm. The transportation is discrete and comfortable, our guides are knowledgeable and charming, and the events are unique and memorable.

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Thursday, 23 October–Private transfer from Bologna airport to hotel to relax and unpack. In the afternoon, meet with the group and visit Bologna’s temple to Emilia-Romagna cuisine, Tamburini, one of the finest food shops in the world. Dinner at a local restaurant. Overnight at Hotel Corona d'Oro.

Friday, 24 October–A morning guided coffee tasting at Bologna's oldest cafe. After lunch, a walking tour of Bologna and time for shopping. Dinner at a ristorante half an hour outside of Bologna. Overnight at Hotel Corona d'Oro.

Saturday, 25 October–Departure for Modena and a tour and lunch with a traditional Balsamic Vinegar producer. Continue to Parma for an afternoon guided walking tour. Overnight at Corte Pallavicina on the banks of the Po River, with dinner at Cavallino Bianco in Zibello.

Sunday, 26 October–Hands-on cooking class with Chef Massimo Spigaroli at Corte Pallavicina. After lunch a tour and tasting of Massimo's pig farm farm. Late afternoon visit to Verdi's home on the banks of the River Po. Dinner in Busseto. Overnight at Corte Pallavicina.

Monday, 27 October– Visit to Parmigiano-Reggiano producer for tour and tasting. After lunch, we drive to Ravenna. Afternoon walking tour of Unesco Heritage Site featuring Byzantine mosaics. Farewell dinner in Ravenna.

Tuesday, 28 October– Private transfer to Bologna airport.

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