Tour de Forks

Some of our favorite links on the web:

Site Remarquable du Goût
Sites of Exceptional Culinary Taste There are 71 Sites of Exceptional Culinary Taste located throughout France. The sites are organized in four categories: products from the sea and rivers, products from the earth, wines and other drinks, and sweets. The Ministries of Agriculture, Culture, Ecology and Tourism support the Sites of Exceptional Culinary Taste, which is accredited in Europe by the F.S.E.

Anna Tasca Lanza Sicilian Cooking Courses Residential Cooking School at The Capofaro Malvasia Resort Hotel on the Island of Salina, Aeolian Islands. Beginning in May 2008, the Anna Tasca Lanza Sicilian Cooking Courses will launch a series of courses on Aeolian cuisine in the resort town of Capofaro on the island of Salina, offering the opportunity for a real immersion in the history and culture of the Aeolians Islands through their traditional dishes.

EUROFLY USA Eurofly, a leading air travel provider based in Italy, is expanding its destination offerings departing from New York with new connecting flights to Italy's Bari, and Catania via Rome. These new flights offered by Eurofly within Italy are operated by Air One. Known as the high-quality, lower-cost option for air travel to Italy, Eurofly currently offers non-stop flights from New York to more Italian cities than any other airline including Rome, Naples, Bologna and Palermo.

CSA TRAVEL PROTECTION CSA Travel Protection plans provide important travel insurance coverage, benefits and 24-hour emergency assistance services to take care of you while traveling and protect your hard-earned investment. To receive your customized quote in seconds, just go to their website.

VINO Italian Wine and Spirits. Featuring wines from every wine-producing region of Italy. For every vintage, Vino's offerings are hand-selected by its wine director, wine-industry veteran Charles Scicolone, and owner Nicola Marzovilla, who personally sources many of the labels that grace the store's shelves. Their shared interest in the native grape varieties of Italy and their support for the country's growing movement of "natural winemakers" have shaped the store's selection from the outset.

CENTOVINI created by Murray Moss (owner of Moss), who designed the space, and Nicola Marzovilla (owner of I Trulli), Centovini is one of Manhattan's premier Italian restaurants where high design meets one of the city's top Italian wine lists. The menu features hand-made pasta and traditional Italian cuisine with a contemporary twist.

THE WORLD IS A KITCHEN Travel blog. A vicarious delight for the virtual tourist, as well as an inspiration for the most seasoned culinary voyager.

SLOW FOOD Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.