



Chefs, culinary experts, authors and wine masters introduce you to the best of regional cuisine through insider tours of food markets, hands-on cooking classes, wineries, artisanal factories, meetings with chefs, and dining at hand-selected restaurants. Our expert guides help create an experience that both your palate and your mind will long remember. And of course, we ensure the highest standard in service and accommodations.
Contact us to learn more about our customized tours for independent travelers, couples, a group or family on vacation, or a corporate team.
Cooking in South India: Tamil Nadu & Kerala
Welcome to India. To mystery. To enchantment. To unsurpassable beauty. To exotic splendor where a thousand
lifestyles breathe as one nation. India is a fascinating tapestry of languages, customs, and beliefs. The landscape you
journey through is beautiful and stimulating. The food, fragrant with spices, is light and delicate with an endlessly
varying feast of the senses utilizing fresh vegetables, fish, and seafood. The harmonious cultural melange ranges from the
Dravidian past, through various religious and political dynasties, the Chinese fishing and trade routes, the remnants
of the Dutch, Portuguese and British colonial past to Syrian Christian and Jewish settlements. We cross the two States of
Tamil Nadu and Kerala, each with distinctive traditions and exceptional cuisine. More
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