Join Tour de Forks on one of our exceptional gourmet food and wine tours to Italy, France, Australia, South India, New Orleans and Montreal.

Chefs, culinary experts, food writers and wine makers introduce you to the best of regional food and wines through insider tours of vineyards, food markets, wineries, hands-on cooking classes and artisanal producers. Tour de Forks' food and wine vacations create uncommon epicurean adventures that your mind and your palate will long remember. And of course, we ensure the highest standard in service and accommodations.

Contact us to learn more about our customized food and wine tours for independent travelers, couples, a group or family on vacation, or a corporate team.

Great news for gastronauts: culinary tourism is one of the fastest growing segments of the travel industry today. But what is it, exactly, and why is it so popular? Who are the industry leaders, how can chefs get involved, and what's the next hot place? Julie Mautner reports...

Join us for an uncommon epicurean adventure on the beautiful island of Martinique. Steeped in history, Martinique's cuisine is a marriage of French and Creole with a wealth of exciting Indian and African influences. Our 6 day/5 night tour will have us sampling foie gras, fish curry and a wealth of dishes that will delight any foodie. There will be a market visit, a cooking demonstration and a tour of the 18th century Clement distillery combined with a tasting of the world's best rum. We will be guided by food and travel writer Chantal Martineau and eat, drink - and learn, with lots of time left over to sit under palm trees, sip Ti Punch and enjoy the gorgeous beaches. More

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