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Uncommon Epicurean Adventures
As the food-obsessed curators of uncommon epicurean adventures, we at Tour de Forks want to help you explore the world and all its edible wonders. We believe that you can capture the very essence of a destination by delving into its cuisine.

Let us introduce you to local chefs, artisanal producers, time-honored culinary traditions, street vendors and Michelin-starred restaurants. We want to take you inside family farms, fruit orchards, food markets, vineyards and wineries, bakeries, gourmet groceries, and kitchens that help you hone your own cooking skills. Each adventure is designed to include iconic landmarks and cultural highlights, as well as the finest hotel properties, for a truly fulfilling travel experience.

Learn more about our customized trips for independent travelers and how we can tailor a trip especially for you. Tour de Forks also designs escorted group itineraries. We've eaten our way around the world. We want to share our most uncommon epicurean adventures with you.

Cooking in Chianti: Dates for 2015
We are confirming the 2015 dates for our very popular cooking program in Chianti! Designed especially for food lovers who want to cook Tuscan cuisine and experience an insider's Tuscany. Stay in a private luxury villa for 7 days/6 nights of Tuscan culture, traditions, cuisine and wine!

To see the itinerary click here. To make a reservation, contact us at info@tourdeforks.com or 888 345 3005



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