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About Tour de Forks

As the food-obsessed curators of uncommon epicurean adventures, we at Tour de Forks want to help you explore the world and all its edible wonders. We believe that you can capture the very essence of a destination by delving into its cuisine.

Let us introduce you to local chefs, artisanal producers, time-honored culinary traditions, street vendors and Michelin-starred restaurants. We want to take you inside family farms, orchards, food markets, vineyards and wineries, bakeries, gourmet groceries, and kitchens that help you hone your own cooking skills. Each adventure is designed to include iconic landmarks and cultural highlights, as well as the finest hotel properties, for a truly fulfilling travel experience.

Learn more about our customized trips for independent travelers and how we can tailor a trip especially for you. Tour de Forks also designs escorted group itineraries. We've eaten our way around the world. We want to share our uncommon epicurean adventures with you.


Introducing:
The Yucatán, Mexico with Chef Anita Lo

To quote Chef Anita Lo from her book Beyond Borders, “Travel is one of the most obvious ways to expand your palate and integrate new flavors into your cooking.” Now, you have the opportunity to spend a week with Chef Lo exploring the beauty and bounty of the Yucatán, Mexico. Visit the food markets and each day, learn from local cooks in hands-on cooking classes where you prepare salsas and guacamole, panuchos, poc chuc, pollo pibil, tortillas and so much more. We can’t be in this area without a visit to the Mayan archaeological site, Uxmal and our timing is perfect to celebrate and eat the traditional foods on the Day of the Dead. Chef Lo finishes off the week by teaching us how to make a meal with her signature, contemporary take on Yucateca cuisine. Click here for the full itinerary.