"Hot" Nashville: October 5th - 8th, 2016

They call Nashville the Music City, but there's so much more to Nashville than country music. It's one of the hottest culinary destinations of the moment with a slew of bright, young chefs turning out fresh takes on regional classics. There's the signature "hot chicken" -- you'll learn how to make it in a class taught by Hattie B's Chef John Lasater, and enjoy wood-smoked barbecue brisket at Butchertown Hall. You'll taste southern delights on a walking tour of historic Germantown section of Nashville. On our 4 day/3 night package you'll experience it all, plus a private tour of the legendary Studio B where Elvis recorded his hits, the Country Music Hall of Fame and the charming Belle Meade Plantation. You'll quench your thirst at Nelson's Greenbrier Distillery and satisfy your sweet tooth at the Goo Goo Cluster Shop, where the famous sweets are made right before your eyes. Amazin', y'all!

About Tour de Forks

As the food-obsessed curators of uncommon epicurean adventures, we at Tour de Forks want to help you explore the world and all its edible wonders. We believe that you can capture the very essence of a destination by delving into its cuisine.

Let us introduce you to local chefs, artisanal producers, time-honored culinary traditions, street vendors and Michelin-starred restaurants. We want to take you inside family farms, orchards, food markets, vineyards and wineries, bakeries, gourmet groceries, and kitchens that help you hone your own cooking skills. Each adventure is designed to include iconic landmarks and cultural highlights, as well as the finest hotel properties, for a truly fulfilling travel experience.

Learn more about our customized trips for independent travelers and how we can tailor a trip especially for you. Tour de Forks also designs escorted group itineraries. We've eaten our way around the world. We want to share our uncommon epicurean adventures with you.