- Sparkling Champagne
- Julia's Paris
- Provence Package
Beauty & Bounty in the Hudson ValleyWe're delighted to announce our guest chef for this year's Hudson Valley trip – the 2016 winner of the James Beard Best Chef NE, Chef Zak Pelaccio. You'll have a hands-on cooking class with Chef at his restaurant Fish & Game, followed by lunch. Join Tour de Forks on September 27 - 30 for a 4 day/3 night immersion which gives culinary adventurers a chance to enjoy the produce and beauty of Hudson Valley! To see the itinerary, click here.
Uncommon Epicurean Adventures
As the food-obsessed curators of uncommon epicurean adventures, we at Tour de Forks want to help you explore the world and all its edible wonders. We believe that you can capture the very essence of a destination by delving into its cuisine.
Let us introduce you to local chefs, artisanal producers, time-honored culinary traditions, street vendors and Michelin-starred restaurants. We want to take you inside family farms, orchards, food markets, vineyards and wineries, bakeries, gourmet groceries, and kitchens that help you hone your own cooking skills. Each adventure is designed to include iconic landmarks and cultural highlights, as well as the finest hotel properties, for a truly fulfilling travel experience.
Learn more about our customized trips for independent travelers and how we can tailor a trip especially for you. Tour de Forks also designs escorted group itineraries. We've eaten our way around the world. We want to share our uncommon epicurean adventures with you.