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Uncommon Epicurean Adventures
As the food-obsessed curators of uncommon epicurean adventures, we at Tour de Forks want to help you explore the world and all its edible wonders. We believe that you can capture the very essence of a destination by delving into its cuisine.

Let us introduce you to local chefs, artisanal producers, time-honored culinary traditions, street vendors and Michelin-starred restaurants. We want to take you inside family farms, fruit orchards, food markets, vineyards and wineries, bakeries, gourmet groceries, and kitchens that help you hone your own cooking skills. Each adventure is designed to include iconic landmarks and cultural highlights, as well as the finest hotel properties, for a truly fulfilling travel experience.

Learn more about our customized trips for independent travelers and how we can tailor a trip especially for you. Tour de Forks also designs escorted group itineraries. We've eaten our way around the world. We want to share our most uncommon epicurean adventures with you.

Introducing the Hudson Valley: September 29th - October 2nd, 2015
The changing leaves and edible bounty of the fall season make it the best time to visit the Hudson Valley. Join Tour de Forks on an epicurean adventure to its heart, on September 29 - October 2. This 4 day/3 night immersion gives culinary adventurers a chance to enjoy the produce and beauty of Hudson Valley! Hudson is an eclectic utopia of antique shops, design stores and restaurants surrounded by farms, orchards, vineyards, dairies and the Hudson River. The people of the Hudson Valley are proud of their agricultural traditions and are ready to welcome you. Click here for the full itinerary.





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