Let us introduce you to local chefs, artisanal producers, time-honored culinary traditions, street vendors and Michelin-starred restaurants. We want to take you inside family farms, fruit orchards, food markets, vineyards and wineries, bakeries, gourmet groceries, and kitchens that help you hone your own cooking skills. Each adventure is designed to include iconic landmarks and cultural highlights, as well as the finest hotel properties, for a truly fulfilling travel experience.
Learn more about our customized trips for independent travelers and how we can tailor a trip especially for you. Tour de Forks also designs escorted group itineraries. We've eaten our way around the world. We want to share our most uncommon epicurean adventures with you.
With our partner Sur la Table, Tour de Forks is offering for a food lover's discovery of Charleston, voted Travel + Leisure's 2013 No.1 U.S. Destination and Conde Nast's Traveler No. 1 city in the United States for three consecutive years. You'll experience a hands-on cooking class with a renowned chef and PBS cooking show host, Nathalie Dupree; a tour of a bone-fide southern plantation, lunch in an organic vegetable garden and dinner at Husk, one of Charleston's top restaurants. You'll discover all the traditional culinary delights the region has to offer, from Carolina Gold rice to benne seeds, and be exposed to the next generation of Lowcountry chefs working with heirloom ingredients in a revolutionary way. Most importantly, you'll get to see first-hand why foodies and chefs around the country can't stop talking about Charleston.
Dates are September 8-11, October 6-9, and November 17-20. For more information contact us at email@example.com or 888 345 3005