About Tour de Forks

As the food-obsessed curators of uncommon epicurean adventures, we at Tour de Forks want to help you explore the world and all its edible wonders. We believe that you can capture the very essence of a destination by delving into its cuisine.

Let us introduce you to local chefs, artisanal producers, time-honored culinary traditions, street vendors and Michelin-starred restaurants. We want to take you inside family farms, orchards, food markets, vineyards and wineries, bakeries, gourmet groceries, and kitchens that help you hone your own cooking skills. Each adventure is designed to include iconic landmarks and cultural highlights, as well as the finest hotel properties, for a truly fulfilling travel experience.

Learn more about our customized trips for independent travelers and how we can tailor a trip especially for you. Tour de Forks also designs escorted group itineraries. We've eaten our way around the world. We want to share our uncommon epicurean adventures with you.

Savor James Beard’s Portland:
September 24-28th

Discover the Portland that world-renowned culinary authority, James Beard, loved so much! Tour de Forks has teamed up with award-winning food/travel writer — Kathleen Squires and famed Maitre D’ of Chef’s Dinner Series — Ronnie Rodriguez. Both are producers of the American Masters' PBS documentary about James Beard called America’s First Foodie! and both will be eating and drinking with us as we follow James Beard's footsteps.

You will get an exclusive insider’s experience of the Portland food scene by meeting and eating at the restaurants of many of the chefs in this documentary, eat at food carts, have a few cups of the reason why Portland has taken over Seattle as the #1 coffee city in the US, and learn firsthand why the Willamette Valley has been named the “Best Wine Region in the World for 2016” by Wine Enthusiast. Portland has also become leaders in craft beer and is making its mark with distilled spirits. To see the full itinerary, click here.