Let us introduce you to local chefs, artisanal producers, time-honored culinary traditions, street vendors and Michelin-starred restaurants. We want to take you inside family farms, fruit orchards, food markets, vineyards and wineries, bakeries, gourmet groceries, and kitchens that help you hone your own cooking skills. Each adventure is designed to include iconic landmarks and cultural highlights, as well as the finest hotel properties, for a truly fulfilling travel experience.
Learn more about our customized trips for independent travelers and how we can tailor a trip especially for you. Tour de Forks also designs escorted group itineraries. We've eaten our way around the world. We want to share our most uncommon epicurean adventures with you.
In Cormons, guests will stay in modern bi-level wooden chalets surrounded by oak trees and vineyards, where you'll enjoy a private cooking lesson and learn about the regional cuisine, a rich mix of Italian, Slovenian and Austrian. The itinerary also
includes visits to three world-famous wineries, a cheese-producing farm, two ancient castles and several elegant palaces. In Udine, there will be yet another cooking class, this one taught by a
Cordon Bleu master, as well as visits to San Daniele del Friuli for a tour of the town and a tasting of its prized prosciutto. Consider it a multi-destination trip for the taste-buds. Read the itinerary here.